YIZIPHI IZINDABA OKUMELE ZINAKELWE NGAPHAMBI KOKUTHENGA I-Pickles PASTEURIZER?

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Ngaphambi kokwenza ngendlela oyifisayo i-pickle pasteurizer, ngokuvamile idinga ukuqonda izici zomkhiqizo wakho kanye nokucaciswa kokupakisha.Isibonelo, ama-pickle afakwe esikhwameni adinga i-pasteurizer yokugeza amanzi ukuze kuqinisekiswe ukufudumeza okufanayo kanye nomthelela wokungena emanzini.Amakhukhamba ekheniwe noma iziphuzo zejusi yezithelo ukusebenzisa umshini we-water spray pasteurized.Ukucubungula amanzi kanye nokushisisa amanzi akuxhumani ngokuqondile ukugwema ukubangela ukungcola kwesibili emkhiqizweni.Amanzi enqubo afinyelela ngokushesha ekushiseni osethiwe, angonga u-30% wesitimu.
I-cold pasteurization akusho izinga lokushisa eliphansi kakhulu, kodwa izinga lokushisa elingalawulwa phakathi kuka-80-98°C.Ukucindezela kokushisa kwe-steam kuzobekwa ku-3 Mpa, futhi izinga lokushisa lizosethwa ku-80-98 ° C, Isikhathi se-pasteurization sincike kwizidingo zokucaciswa komkhiqizo.Isikhathi sokupholisa sincike esikhathini se-pasteurization kanye nesivinini sokusebenza kwemishini.Ukuze uqiniseke, izinga lokushisa lehla ngaphansi kuka-50 ℃ lapho ukhipha umkhiqizo endaweni epholile.
Ekuthengeni umshini we-pasteurization, ngaphezu kokunaka umthamo wokukhiqiza kanye nenqubo ye-pasteurization, ukuphepha kokukhiqiza nakho kuwumsebenzi oyinhloko.I-pasteurizer isebenzisa uhlelo lokulawula lwe-Siemens PLC, izinga eliphezulu lokuzenzekelayo, ukusebenza okulula, ukusebenza kwemishini okuzinzile.
Uma iphutha lokusebenza, uhlelo luzokhumbuza opharetha ukuthi enze impendulo efika ngesikhathi.Ithuluzi ngalinye lithuthwa ochwepheshe, abazoqondisa ukufakwa, futhi banikeze ukuqeqeshwa kanye nezinsizakalo zokubonisana ngemuva kokuthengisa kubasebenzi bezimboni endaweni yokukhiqiza nokusebenza.


Isikhathi sokuthumela: Sep-21-2022