Ngokunaka okwandayo komhlaba wonke ekuphepheni kokudla, ukuqinisekiswa nokuqondisa kwamabhizinisi okukhiqiza ukudla kuyanda, umshini we-pasteurization njengomunye wemishini ebalulekile yamabhizinisi okukhiqiza ukudla, udlala indima ebalulekile ekukhiqizweni kokuphepha kokudla, ngakho-ke ungawukhetha kanjani umshini we-pasteurization?
Kunezinhlobo ezimbili zokushisisa komshini we-pasteurization, eyodwa eyokufudumeza ngogesi, enye eyokufudumeza isitimu.Ngoba indlela ye-pasteurization ukuvala inzalo kwezinga lokushisa eliphansi (izinga lokushisa lokuvala inzalo lingaphakathi kwama-98 degrees Celsius).Izinga lokushisa eliphansi okukhulunywe ngalo lapha liyizinga lokushisa eliphakeme kuphela kanye nebhodwe lokuvala inzalo ngomfutho ophakeme, ukufudumeza kukagesi kulungele imishini emincane enomphumela ophansi, ukufudumeza kwesitimu kulungele imishini emikhulu enokukhipha okuphezulu, ngakho-ke ungakhetha i-pasteurizer ngokuya ngokuphuma kwenkampani yakho. .
Ngokohlobo lwemikhiqizo yokukhetha umshini we-pasteurization, umshini wokugeza amanzi okugeza i-pasteurization ulungele izinhlobo ezahlukene zemikhiqizo yenyama efakwe esikhwameni i-ham sausage, i-bean curd, iyogathi nobisi, amakhukhamba, ujamu wejeli nokunye ukuphuza inzalo kokungcebeleka.Umkhiqizo ucwiliswa ngokuphelele emanzini okushisa ukuze uzuze umphumela ophelele wokuvala inzalo.
Futha umshini we-pasteurization obizwa nangokuthi umshini we-tunnel pasteurization, ulungele kakhulu iziphuzo zejusi yezithelo ezisemabhodleleni, iziphuzo zejusi yemifino, amakhukhamba ethini, isoso, izithelo ezisemathinini, ujamu kanye neminye imikhiqizo yokwenza inzalo, indlela yokwenza inzalo ishisa amanzi ngombhobho ngokulinganayo fafaza umkhiqizo, ukuze kuzuzwe umphumela ofanelekile wokuvala inzalo.
Manje okuvame ukusetshenziswa kakhulu emakethe umshini wokugeza amanzi oshisayo oshisayo oshisayo, Udume kakhulu ngenzuzo yokonga amandla, i-pasteurization eqhubekayo, ukukhiqizwa okukhulu, ububanzi obubanzi nokunye.
Isikhathi sokuthumela: Jul-20-2022