Imikhiqizo
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Isikhwama se-Jelly kanye nomshini we-juice pasteurization pickles pasteurizing kanye nomugqa wokupholisa
Isingeniso somshini
1, Umshini ulungele induku ka-ayisikhilimu, ijeli yenkomishi, ijusi yesikhwama sebha, ukudla kwesikhwama sikathayela, njll.
2, Izinga lokushisa le-pasteurization liyalungiseka phakathi kuka-65-98℃.
I-3, Indlela ye-pasteurization ukugeza ngamanzi, okuwumkhiqizo ocwiliswa emanzini okushisa ukuze kufakwe i-pasteurizing.
4, Ngesisindo semikhiqizo entanta kalula, ibhande elinezingqimba ezimbili imikhiqizo engashintshi ukugwema ukungalingani okubangelwa ukuntanta komkhiqizo.
5, Umshini ushiswa ngesitimu ukuze wonge amandla.
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Umhubhe wokufafaza i-pasteurizer yamabhodlela/amathini okokusebenza kwejusi yokudla
Isingeniso somshini
1, Umshini wenziwe ngensimbi engagqwali engama-304 (ngaphandle kwezingxenye zemoto).
2, Ukusetshenziswa kwe-Emerson frequency converter yase-United States ukulungisa isivinini sebhande lokudlulisa, inokunemba okuphezulu.
3, Idizayini yeWindows yokuqapha inqubo ye-pasteurization nganoma yisiphi isikhathi.
I-4, Ukulawula okuzenzakalelayo nokulawula okubhaliwe kwepayipi ukugwema ukwehluleka kwe-valve yokulawula.
I-5, Wonke amapayipi angeke abe yi-disassembly yamathuluzi, kulula ukuwahlanza.
I-6, uhlelo lokusebenza oluzimele lokulawula ugesi -
Umshini wokushisisa umshini wokushisa imifino inyama yenkukhu imishini yokupheka ukudla kwasolwandle
Isingeniso somshini
1. Umshini wenziwe ngensimbi engagqwali, ehlanzekile elula, ukuhlangabezana nenhlanzeko yokudla ehlobene nezinhlinzeko zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashisayo ukuze kuqinisekiswe izinga lokushisa elifanayo ethangini lokupheka, ukuze kugcinwe umbala wokuqala kanye nesilinganiso somkhiqizo.
3. Ifakwe amandla okulinganisa amaphuzu amaningi ukuze ihlangabezane nesidingo esihlukile samakhasimende sezinga lokushisa lomkhiqizo.
4. Umshini ufakwe uhlelo lokushisa oluzenzakalelayo, izinga lokushisa lingalawulwa ngokwalo futhi isivinini silawulwa imvamisa.
5. Zonke izingxenye zifakelwe ukusefa ukuze kuqinisekiswe ukucwala nokupholisa okufanayo.
6. Umshini kulula ukuwusebenzisa, uwuhlanze futhi uwunakekele, ngaphezu kwalokho unomsindo ophansi. -
Izinga lokushisa elingashintshi lenyama yamanzi kanye nemishini yokuncibilikisa ukudla kwasolwandle
Ukwethulwa komshini
1. Umshini wenziwe ngensimbi engagqwali engu-304, enejubane eliguquguqukayo kanye nezinga lokushisa, isakhiwo silula, esisebenzayo, isikhathi sokuqeda iqhwa kanye nokushisa kungukulawula.
2. Ukushisa ngesitimu, gcina amanzi okushisa ajwayelekile ukuze ancibilike ukuze unciphise isikhathi sokuncibilika.
3. Umthamo ngehora ungamathani angu-1-3, nokusebenza kahle okuphezulu futhi konga izindleko zabasebenzi.
4. Ukusebenzisa i-motor yejubane eguquguqukayo, ubude bempilo yesevisi yemoto, ijubane lokugijima lizinzile futhi liyalungiseka.
5. Izici zesakhiwo sethangi elingaphakathi, ixazulule inkinga yobunzima bokuhlanza ukungcola, iqinisekisa ikhwalithi yomkhiqizo futhi iqinisekisa izinga lezempilo ngesikhathi esifanayo. -
I-China high pressure water spraying tunnel plastic crate kanye nomshini wokuwasha ubhasikidi
Isingeniso esifushane somshini
1, Ubude bokuhlanza nobubanzi kuyalungiseka.
I-2, I-nozzle yokuhlanza isebenzisa isakhiwo sokufakwa kwesikwele se-stereo, ingasebenzisa ukugeza kwamanzi abandayo, ashisayo ukuqinisekisa ukuthi ihlanzekile kakhulu.
3, Ukugaywa kabusha kwamanzi okonga izindleko.
4, Umklamo oyingqayizivele unganelisa obhasikidi bosayizi abahlukene abahlanzwe emshinini owodwa.
5 Ukushisisa ngesitimu noma ukushisisa ngogesi kungakhethwa.
6 Izingxenye eziyinhloko zegobolondo ziyahlukaniseka, kulula ukukhanda.
7 Izicabha zomshini wokuwasha azinamanzi ukuvimbela ukuchichima kwamanzi. -
Umshini wokuwasha wezithelo nemifino ozenzakalelayo opakishwe iwasha yokudla
Isingeniso somshini
1 Umshini wamukela i-pump surfing, ulingisa umgomo wokuhlikihla ngesandla ukuze usebenzise izinto zokuhlanza eziwayo, futhi uhlanze i-sediment kuleyo nto.
2 Umshini wamukela ukukhiqizwa kwensimbi engagqwali i-SUS304 (ngaphandle kwezingxenye zikagesi), kulula ukuyihlanza, nokuhlangabezana nezinhlinzeko ezifanele zokuhlanzeka kokudla;
3 Umshini wamukela isihambisi seketango le-nayiloni elingagugi izinga lokushisa eliphezulu, ibhande lokuthutha eliqukethe isikrufu senayiloni ukuze kube lula i-engeli enkulu yezinto zokuphakamisa.
4 Ukusebenzisa i-frequency converter ukulungisa isivinini sokunyathela komthumeli, nangokunemba okuphezulu;
5 Isibhamu samanzi esinamandla aphezulu singanwetshwa phansi komshini ukuze sihlanzwe, ngakho-ke kulula ukuhlanza;
6 Umshini ufakwe uhlelo olukhulu lwamandla ukuze wenze ukuntweza kube kuhle. -
Umshini wokomisa umoya womshini wokomisa umoya wokupakisha
I-1, Umshini usetshenziswa kakhulu ekupakishweni okuthambile kwezithelo nemifino nokunye ukomiswa kwamanzi angaphezulu, okulungele izitsha ezibilisiwe, izinongo, amasoso, inyama enosawoti, amaqanda anosawoti kanye nezithelo zonyaka kanye nemifino, ngemuva kokushisa okuphezulu (izinga lokushisa eliphansi) ukuthambisa, ukupholisa. , ngomshini kuzoba isikhwama sokupakisha amanzi aphephuka omile, ukuze ibhokisi ngokushesha lingene endlini yokugcina impahla.
2, Imikhiqizo ingena emzimbeni womsingathi ngebhande lemeshi ngemva kokushintsha izikhathi ezintathu noma ezinhlanu, ukuze ibone ingaphezulu lezinto ezibonakalayo zokwenza umoya nomoya ofanayo, ngokusebenzisa indawo ethambile yokomisa umswakama, umlomo wombhobho womoya uthuthukisa ingcindezi yomoya ngempumelelo, futhi qaphela ingcindezi yezinto ezibonakalayo umphumela ongcono, yenza amanzi angaphezulu kwamanzi ahwamuke komoya ngesikhathi esifushane.
3,Isomisi somoya sisebenzisa amandla aphansi kanye nabalandeli bomsindo ophansi, ukomisa izinga lokushisa lomoya kuyizinga lokushisa elivamile legumbi, vikela umbala nekhwalithi yento ngokwayo ngempumelelo, futhi umphumela ungcono.
I-4, Lo mshini unezici zohlelo lokusebenza olubanzi, ukusebenza kahle kokumisa ukushaya kanye nokusebenza okulula.
I-5, Ilungele ukusebenza komugqa womhlangano, thuthukisa izinga le-automation yokukhiqiza kwebhizinisi.
I-6, umphumela ungcono uma usetshenziswa kanye nesikhiphi samanzi sokudlidliza.
I-7, amafeni amabili asethwe imitha ngayinye, ngokomiswa komoya okufanayo kanye nesivinini sokumisa umoya ngokushesha. -
Isomisi sohlobo lwebhande lesitimu elinezingqimba eziningi zokudla kwephakheji
Isingeniso somshini
1, Umshini wonke wenziwe ngensimbi engagqwali yekhwalithi ephezulu, iphephile futhi ihlanzekile.
2, Ijubane lomshini liyaguquguquka imvamisa.
I-3, idivayisi yokudambisa ukudlidliza kwesiteji esiningi, ukudlidliza kwe-buffer nokuqinisekisa ukomisa ngokulinganayo.
I-4, Umshini ungenziwa ukuze umise okwezingqimba ezintathu noma ezinhlanu okuphindaphindayo, okungenza umkhiqizo wome ngokushesha.
5, Ukusebenzisa isihambisi seketango lenayiloni futhi ikwazi ukumelana nezinga lokushisa eliphezulu, ayinazo izidakamizwa, ayigugi, kulula ukuyiqaqa nokunye.
I-6, Idigri ye-automation yomshini iphezulu, ukusebenza nokugcinwa kulula futhi kulula. -
I-steurizer yebhodlela lokushisisa isisi/ijusi/i-jam esebenza ngokupholisa
1, I-pasteurizer yenziwe ngensimbi engagqwali engama-304 (ngaphandle kwezingxenye zemoto).I-2, I-pasteurizer yomhubhe ifanele ubhiya webhodlela noma ethinini, ijusi, iwayini lezithelo nezinye iziphuzo.3, Idizayini yeWindows yokuqapha inqubo ye-pasteurization nganoma yisiphi isikhathi.4, Izinga lokushisa le-pasteurization kanye nesivinini sokusebenza komshini kungalawulwa ngokuzenzakalelayo.5, I-pasteurizer yomhubhe ishisiswe ngesitimu ukonga amandla.Amapayipi okushisa afakwe ethangini ngalinye lamanzi, lapho isitimu sihambisa ukushisa ethangini ukuze... -
China amanzi okugeza apakisha ukudla pasteurization imishini
1, I-pasteurizer ifanele inyama epakishiwe, isoseji, isifuba senkukhu, amakhukhamba nokunye ukudla.2, Izinga lokushisa le-pasteurization liyalungiseka phakathi kuka-65-98℃.I-3, Indlela ye-pasteurization ukugeza ngamanzi, okuwumkhiqizo ocwiliswa emanzini okushisa ukuze kufakwe i-pasteurizing.I-4, Isikhathi se-pasteurization semizuzu engu-10-50 singashintshwa ngokuvumelana nobukhulu nesisindo somkhiqizo 5, I-pasteurizer ishiswa umusi ukuze wonge amandla.Isivinini sokudlulisa sebhande lemeshi siyalungiseka.Okwedlule... -
Umshini wokushisa ophansi we-pasteurization wama-pickle nama-kimchi
1, Umshini ulungele amakhukhamba apakishiwe kanye ne-kimchi, usilika we-kelp, iklabishi, izingcezu zempande ye-lotus, amahlumela e-bamboo, izaqathe, i-okra, njll.3, Indlela ye-pasteurization ukugeza ngamanzi, okuwumkhiqizo ocwiliswa emanzini ashisisa ukuze kufakwe i-pasteurizing.4, Isikhathi se-pasteurization kanye nezinga lokushisa kungalawulwa ngokuzenzakalelayo ukuze kuncishiswe ukusebenza okwenziwa ngesandla.5, Umshini ushiswa ngesitimu ukuze wonge amandla.Ijubane lokudlulisa le me... -
Ikhwalithi engcono kakhulu yomshini we-China Industrial Vegetable Blanching Machine Blancher Yenqubo Yokudla
Isingeniso somshini
1. Umshini wenziwe ngensimbi engagqwali, ehlanzekile elula, ukuhlangabezana nenhlanzeko yokudla ehlobene nezinhlinzeko zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashisayo ukuze kuqinisekiswe izinga lokushisa elifanayo ethangini lokupheka, ukuze kugcinwe umbala wokuqala kanye nesilinganiso somkhiqizo.
3. Ifakwe amandla okulinganisa amaphuzu amaningi ukuze ihlangabezane nesidingo esihlukile samakhasimende sezinga lokushisa lomkhiqizo.
4. Umshini ufakwe uhlelo lokushisa oluzenzakalelayo, izinga lokushisa lingalawulwa ngokwalo futhi isivinini silawulwa imvamisa.
5. Zonke izingxenye zifakelwe ukusefa ukuze kuqinisekiswe ukucwala nokupholisa okufanayo.
6. Umshini kulula ukuwusebenzisa, uwuhlanze futhi uwunakekele, ngaphezu kwalokho unomsindo ophansi.
