Imikhiqizo

  • Isikhwama se-Jelly kanye nomshini we-juice pasteurization

    Isikhwama se-Jelly kanye nomshini we-juice pasteurization

    Isingeniso somshini

    1, Umshini ulungele induku ka-ayisikhilimu, ijeli yenkomishi, ijusi yesikhwama sebha, ukudla kwesikhwama sikathayela, njll.

    2, Izinga lokushisa le-pasteurization liyalungiseka phakathi kuka-65-98℃.

    I-3, Indlela ye-pasteurization ukugeza ngamanzi, okuwumkhiqizo ocwiliswa emanzini okushisa ukuze kufakwe i-pasteurizing.

    4, Ngesisindo semikhiqizo entanta kalula, ibhande elinezingqimba ezimbili imikhiqizo engashintshi ukugwema ukungalingani okubangelwa ukuntanta komkhiqizo.

    5, Umshini ushiswa ngesitimu ukuze wonge amandla.

  • Ukufafaza i-pasteurizer kumabhodlela/amathini

    Ukufafaza i-pasteurizer kumabhodlela/amathini

    Isingeniso somshini
    1, Umshini wenziwe ngensimbi engagqwali engama-304 (ngaphandle kwezingxenye zemoto).
    2, Ukusetshenziswa kwe-Emerson frequency converter yase-United States ukulungisa isivinini sebhande lokudlulisa, inokunemba okuphezulu.
    3, Idizayini yeWindows yokuqapha inqubo ye-pasteurization nganoma yisiphi isikhathi.
    I-4, Ukulawula okuzenzakalelayo nokulawula okubhaliwe kwepayipi ukugwema ukwehluleka kwe-valve yokulawula.
    I-5, Wonke amapayipi angeke abe yi-disassembly yamathuluzi, kulula ukuwahlanza.
    I-6, uhlelo lokusebenza oluzimele lokulawula ugesi

  • I-Blanching nomshini wokupheka

    I-Blanching nomshini wokupheka

    Isingeniso somshini
    1. Umshini wenziwe ngensimbi engagqwali, ehlanzekile elula, ukuhlangabezana nenhlanzeko yokudla ehlobene nezinhlinzeko zombuso.
    2. Ukusebenzisa ukujikeleza kwamanzi ashisayo ukuze kuqinisekiswe izinga lokushisa elifanayo ethangini lokupheka, ukuze kugcinwe umbala wokuqala kanye nesilinganiso somkhiqizo.
    3. Ifakwe amandla okulinganisa amaphuzu amaningi ukuze ihlangabezane nesidingo esihlukile samakhasimende sezinga lokushisa lomkhiqizo.
    4. Umshini ufakwe uhlelo lokushisa oluzenzakalelayo, izinga lokushisa lingalawulwa ngokwalo futhi isivinini silawulwa imvamisa.
    5. Zonke izingxenye zifakelwe ukusefa ukuze kuqinisekiswe ukucwala nokupholisa okufanayo.
    6. Umshini kulula ukuwusebenzisa, uwuhlanze futhi uwunakekele, ngaphezu kwalokho unomsindo ophansi.

  • Umshini wokuncibilikisa inyama nezilwane zasolwandle

    Umshini wokuncibilikisa inyama nezilwane zasolwandle

    Ukwethulwa komshini
    1. Umshini wenziwe ngensimbi engagqwali engu-304, enejubane eliguquguqukayo kanye nezinga lokushisa, isakhiwo silula, siyasebenza, isikhathi sokuqeda iqhwa kanye nezinga lokushisa liwukulawula.
    2. Ukushisa ngesitimu, gcina amanzi okushisa ajwayelekile ukuze ancibilike ukuze unciphise isikhathi sokuncibilika.
    3. Umthamo ngehora ungamathani angu-1-3, nokusebenza kahle okuphezulu futhi konga izindleko zabasebenzi.
    4. Ukusebenzisa i-motor yejubane eguquguqukayo, ubude bempilo yesevisi yemoto, ijubane lokugijima lizinzile futhi liyalungiseka.
    5. Izici zesakhiwo sethangi elingaphakathi, ixazulule inkinga yobunzima bokuhlanza ukungcola, iqinisekisa ikhwalithi yomkhiqizo futhi iqinisekisa izinga lezempilo ngesikhathi esifanayo.

  • Umshini wokuwasha amakhreyithi nobhasikidi

    Umshini wokuwasha amakhreyithi nobhasikidi

    Isingeniso esifushane somshini
    I-1, Ubude nobubanzi bokuhlanza kuyalungiseka.
    I-2, I-nozzle yokuhlanza isebenzisa isakhiwo sokufakwa kwesikwele se-stereo, ingasebenzisa ukugeza kwamanzi abandayo, ashisayo ukuqinisekisa ukuthi ihlanzekile kakhulu.
    3, Ukugaywa kabusha kwamanzi okonga izindleko.
    4, Umklamo oyingqayizivele unganelisa obhasikidi bosayizi abahlukene abahlanzwe emshinini owodwa.
    5 Ukushisisa ngesitimu noma ukushisisa ngogesi kungakhethwa.
    6 Izingxenye eziyinhloko zegobolondo ziyahlukaniseka, kulula ukukhanda.
    7 Izicabha zomshini wokuwasha azinamanzi ukuvimbela ukuchichima kwamanzi.

  • Umshini wokuwasha izithelo nemifino

    Umshini wokuwasha izithelo nemifino

    Isingeniso somshini
    1 Umshini wamukela i-pump surfing, ulingisa umgomo wokuhlikihla ngesandla ukuze usebenzise izinto zokuhlanza eziwayo, futhi uhlanze i-sediment ezintweni.
    2 Umshini wamukela i-SUS304 yokukhiqiza insimbi engagqwali (ngaphandle kwezingxenye zikagesi), kulula ukuyihlanza, nokuhlangabezana nezinhlinzeko ezifanele zokuhlanzeka kokudla;
    3 Umshini wamukela izinga lokushisa eliphezulu le-nayiloni elivikela ukuguga, ibhande lokuhambisa eliqukethe isikrufu senayiloni ukuze kube lula i-engeli enkulu yezinto zokuphakamisa.
    4 Ukusebenzisa i-frequency converter ukulungisa isivinini sokunyathela komthumeli, nangokunemba okuphezulu;
    5 Isibhamu samanzi esinamandla aphezulu singanwetshwa phansi komshini ukuze sihlanzwe, ngakho-ke kulula ukuhlanza;
    6 Umshini ufakwe uhlelo olukhulu lwamandla ukuze wenze ukuntweza kube kuhle.

  • Umshini wokomisa umoya wokudla kwephakheji

    Umshini wokomisa umoya wokudla kwephakheji

    I-1, Umshini usetshenziswa kakhulu ekupakishweni okuthambile kwezithelo nemifino nokunye ukomiswa kwamanzi angaphezulu, okulungele izitsha ezibilisiwe, izinongo, amasoso, inyama enosawoti, amaqanda anosawoti kanye nezithelo zonyaka kanye nemifino, ngemuva kokushisa okuphezulu (izinga lokushisa eliphansi) ukuthambisa, ukupholisa. , ngomshini kuzoba isikhwama sokupakisha amanzi aphephuka omile, ukuze ibhokisi ngokushesha lingene endlini yokugcina impahla.
    2, Imikhiqizo ingena emzimbeni womsingathi ngebhande le-mesh ngemva kokushintsha izikhathi ezintathu noma ezinhlanu, ukuze ibone ubuso bomoya obonakalayo nokufana komoya, ngokusebenzisa indawo yokomisa umswakama othambile, umlomo wombhobho womoya uthuthukisa ingcindezi yomoya ngempumelelo, futhi qaphela ingcindezi yezinto ezibonakalayo umphumela ongcono, yenza amanzi angaphezulu kwamanzi ahwamuke komoya ngesikhathi esifushane.
    I-3, Isomisi somoya sisebenzisa amandla aphansi kanye nabalandeli bomsindo ophansi, ukomisa izinga lokushisa lomoya kuyizinga lokushisa elivamile legumbi, vikela umbala kanye nekhwalithi yento ngokwayo ngempumelelo, futhi umphumela ungcono.
    I-4, Lo mshini unezici zohlelo lokusebenza olubanzi, ukusebenza kahle kokumisa ukushaya kanye nokusebenza okulula.
    I-5, Ilungele ukusebenza komugqa womhlangano, thuthukisa izinga le-automation yokukhiqiza kwebhizinisi.
    I-6, umphumela ungcono uma usetshenziswa kanye nesikhiphi samanzi sokudlidliza.
    I-7, amafeni amabili asethwe imitha ngayinye, ngokomiswa komoya okufanayo kanye nesivinini sokumisa umoya ngokushesha.

  • Isomisi se-steam sezendlalelo eziningi

    Isomisi se-steam sezendlalelo eziningi

    Isingeniso somshini
    1, Umshini wonke wenziwe ngensimbi engagqwali yekhwalithi ephezulu, iphephile futhi ihlanzekile.
    2, Ijubane lomshini liyaguquguquka imvamisa.
    I-3, idivayisi yokudambisa ukudlidliza kwesiteji esiningi, ukudlidliza kwe-buffer nokuqinisekisa ukomisa ngokulinganayo.
    I-4, Umshini ungenziwa ukuze umise okwezingqimba ezintathu noma ezinhlanu okuphindaphindayo, okungenza umkhiqizo wome ngokushesha.
    5, Ukusebenzisa isihambisi seketango lenayiloni futhi ikwazi ukumelana nezinga lokushisa eliphezulu, ayinazo izidakamizwa, ayigugi, kulula ukuyiqaqa nokunye.
    I-6, Idigri ye-automation yomshini iphezulu, ukusebenza nokugcinwa kulula futhi kulula.

  • I-pasteurizer yebhodlela/umhubhe wejusi

    I-pasteurizer yebhodlela/umhubhe wejusi

    1, I-pasteurizer yenziwe ngensimbi engagqwali engama-304 (ngaphandle kwezingxenye zemoto).I-2, I-pasteurizer yomhubhe ifanele ubhiya webhodlela noma ethinini, ijusi, iwayini lezithelo nezinye iziphuzo.3, Idizayini yeWindows yokuqapha inqubo ye-pasteurization nganoma yisiphi isikhathi.4, Izinga lokushisa le-pasteurization kanye nesivinini sokusebenza komshini kungalawulwa ngokuzenzakalelayo.5, I-pasteurizer yomhubhe ishisiswe ngesitimu ukonga amandla.Amapayipi okushisa afakwe ethangini ngalinye lamanzi, lapho isitimu sihambisa ukushisa ethangini ...
  • Imishini yokugeza amanzi egcwele ukudla okugayiwe

    Imishini yokugeza amanzi egcwele ukudla okugayiwe

    1, I-pasteurizer ifanele inyama epakishiwe, isoseji, isifuba senkukhu, amakhukhamba nokunye ukudla.2, Izinga lokushisa le-pasteurization liyalungiseka phakathi kuka-65-98℃.I-3, Indlela ye-pasteurization ukugeza ngamanzi, okuwumkhiqizo ocwiliswa emanzini okushisa ukuze kufakwe i-pasteurizing.I-4, Isikhathi se-pasteurization semizuzu engu-10-50 singashintshwa ngokuvumelana nobukhulu nesisindo somkhiqizo 5, I-pasteurizer ishiswa umusi ukuze wonge amandla.Isivinini sokudlulisa sebhande lemeshi siyalungiseka.Iphasi...
  • Umshini wokushisa ophansi we-pasteurization wama-pickle nama-kimchi

    Umshini wokushisa ophansi we-pasteurization wama-pickle nama-kimchi

    1, Umshini ulungele ukhukhamba opakishiwe kanye ne-kimchi, usilika we-kelp, iklabishi, izingcezu zempande ye-lotus, amahlumela e-bamboo, izaqathe, i-okra, njll.3, Indlela ye-pasteurization ukugeza ngamanzi, okuwumkhiqizo ocwiliswa emanzini ashisisa ukuze kufakwe i-pasteurizing.4, Isikhathi se-pasteurization kanye nezinga lokushisa kungalawulwa ngokuzenzakalelayo ukuze kuncishiswe ukusebenza okwenziwa ngesandla.5, Umshini ushiswa ngesitimu ukuze wonge amandla.Isivinini sokudlulisa se-m...
  • Ikhwalithi engcono kakhulu yomshini we-China Industrial Vegetable Blanching Machine Blancher Yenqubo Yokudla

    Ikhwalithi engcono kakhulu yomshini we-China Industrial Vegetable Blanching Machine Blancher Yenqubo Yokudla

    Isingeniso somshini
    1. Umshini wenziwe ngensimbi engagqwali, ehlanzekile elula, ukuhlangabezana nenhlanzeko yokudla ehlobene nezinhlinzeko zombuso.
    2. Ukusebenzisa ukujikeleza kwamanzi ashisayo ukuze kuqinisekiswe izinga lokushisa elifanayo ethangini lokupheka, ukuze kugcinwe umbala wokuqala kanye nesilinganiso somkhiqizo.
    3. Ifakwe amandla okulinganisa amaphuzu amaningi ukuze ihlangabezane nesidingo esihlukile samakhasimende sezinga lokushisa lomkhiqizo.
    4. Umshini ufakwe uhlelo lokushisa oluzenzakalelayo, izinga lokushisa lingalawulwa ngokwalo futhi isivinini silawulwa imvamisa.
    5. Zonke izingxenye zifakelwe ukusefa ukuze kuqinisekiswe ukucwala nokupholisa okufanayo.
    6. Umshini kulula ukuwusebenzisa, uwuhlanze futhi uwunakekele, ngaphezu kwalokho unomsindo ophansi.