Isingeniso somshini
1, Umshini ulungele induku ka-ayisikhilimu, ijeli yenkomishi, ijusi yesikhwama sebha, ukudla kwesikhwama sikathayela, njll.
2, Izinga lokushisa le-pasteurization liyalungiseka phakathi kuka-65-98℃.
I-3, Indlela ye-pasteurization ukugeza ngamanzi, okuwumkhiqizo ocwiliswa emanzini okushisa ukuze kufakwe i-pasteurizing.
4, Ngesisindo semikhiqizo entanta kalula, ibhande elinezingqimba ezimbili imikhiqizo engashintshi ukugwema ukungalingani okubangelwa ukuntanta komkhiqizo.
5, Umshini ushiswa ngesitimu ukuze wonge amandla.