I-Blanching nomshini wokupheka
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Umshini wokushisisa umshini wokushisa imifino inyama yenkukhu imishini yokupheka ukudla kwasolwandle
Isingeniso somshini
1. Umshini wenziwe ngensimbi engagqwali, ehlanzekile elula, ukuhlangabezana nenhlanzeko yokudla ehlobene nezinhlinzeko zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashisayo ukuze kuqinisekiswe izinga lokushisa elifanayo ethangini lokupheka, ukuze kugcinwe umbala wokuqala kanye nesilinganiso somkhiqizo.
3. Ifakwe amandla okulinganisa amaphuzu amaningi ukuze ihlangabezane nesidingo esihlukile samakhasimende sezinga lokushisa lomkhiqizo.
4. Umshini ufakwe uhlelo lokushisa oluzenzakalelayo, izinga lokushisa lingalawulwa ngokwalo futhi isivinini silawulwa imvamisa.
5. Zonke izingxenye zifakelwe ukusefa ukuze kuqinisekiswe ukucwala nokupholisa okufanayo.
6. Umshini kulula ukuwusebenzisa, uwuhlanze futhi uwunakekele, ngaphezu kwalokho unomsindo ophansi. -
Ikhwalithi engcono kakhulu yomshini we-China Industrial Vegetable Blanching Machine Blancher Yenqubo Yokudla
Isingeniso somshini
1. Umshini wenziwe ngensimbi engagqwali, ehlanzekile elula, ukuhlangabezana nenhlanzeko yokudla ehlobene nezinhlinzeko zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashisayo ukuze kuqinisekiswe izinga lokushisa elifanayo ethangini lokupheka, ukuze kugcinwe umbala wokuqala kanye nesilinganiso somkhiqizo.
3. Ifakwe amandla okulinganisa amaphuzu amaningi ukuze ihlangabezane nesidingo esihlukile samakhasimende sezinga lokushisa lomkhiqizo.
4. Umshini ufakwe uhlelo lokushisa oluzenzakalelayo, izinga lokushisa lingalawulwa ngokwalo futhi isivinini silawulwa imvamisa.
5. Zonke izingxenye zifakelwe ukusefa ukuze kuqinisekiswe ukucwala nokupholisa okufanayo.
6. Umshini kulula ukuwusebenzisa, uwuhlanze futhi uwunakekele, ngaphezu kwalokho unomsindo ophansi. -
Intengo Ephansi Kakhulu Yomshini Wokubilisa Wemifino YaseChina Iklabishi Amazambane Amazambane Izisetshenziswa Zokubilisa
Isingeniso somshini
1. Umshini wenziwe ngensimbi engagqwali, ehlanzekile elula, ukuhlangabezana nenhlanzeko yokudla ehlobene nezinhlinzeko zombuso.
2. Ukusebenzisa ukujikeleza kwamanzi ashisayo ukuze kuqinisekiswe izinga lokushisa elifanayo ethangini lokupheka, ukuze kugcinwe umbala wokuqala kanye nesilinganiso somkhiqizo.
3. Ifakwe amandla okulinganisa amaphuzu amaningi ukuze ihlangabezane nesidingo esihlukile samakhasimende sezinga lokushisa lomkhiqizo.
4. Umshini ufakwe uhlelo lokushisa oluzenzakalelayo, izinga lokushisa lingalawulwa ngokwalo futhi isivinini silawulwa imvamisa.
5. Zonke izingxenye zifakelwe ukusefa ukuze kuqinisekiswe ukucwala nokupholisa okufanayo.
6. Umshini kulula ukuwusebenzisa, uwuhlanze futhi uwunakekele, ngaphezu kwalokho unomsindo ophansi.
