Ama-crisps ezithelo nemifino ayisiphuzo esithandwayo, futhi isihluthulelo sokuwenza inqubo yokomisa.Njengesisetshenziswa esisebenzayo, isomisi sezithelo nemifino sidlala indima ebalulekile enqubweni yokukhiqiza.Lesi sihloko sizokwethula indlela yokusebenza yokomisa izithelo nemifino futhi sikusize ukwazi kangcono okokusebenza.
1. Ukulungiselela
1. Okokuqala, hlola futhi wamukele okokusebenza, futhi uhlole ukuthi zonke izingxenye ziphelele yini nokuthi zonakele yini.
2. Ngaphambi kokuba uvule amandla, hlola ukuthi ukumisa phansi kwezinto zokusebenza kuthembekile nokuthi ingabe i-voltage iyahlangabezana ne-voltage elinganisiwe ecaciswe kulebula yesisetshenziswa.
3. Yenza ukuhlola kwangaphambi kokuqala ukuze uqinisekise ukuthi i-heater nezinzwa kuxhumeke ngokujwayelekile, kusebenza ngendlela eguquguqukayo, futhi akunawo umsindo ongajwayelekile, futhi isikrini sokubonisa isilawuli sohlelo asinawo i-alamu, futhi senza ukuhlola okusebenzayo.
2. Izilungiselelo zokulungisa iphutha
1. Xhuma amanzi okupholisa, amandla kagesi, namapayipi omthombo womoya, bese uvala iswishi ye-heater kanye neswishi yamandla.
2. Faka ifreyimu yenetha, faka iphampu yokusabalalisa uwoyela emgqonyeni kawoyela bese uxhuma ishubhu lokumnika.
3. Vula iswishi yamandla eyinhloko bese ubheka isimo sazo zonke izisetshenziswa.Uma kujwayelekile, cindezela inkinobho yokuqala bese ukhetha uhlelo lokuqala kusilawuli sohlelo ukuze sisebenze ngokuzama.
3. Izinyathelo zokusebenza
1. Hlanza noma uhlanganise izithelo nemifino ehlanziwe, uthathe izingcezu ezincane zobukhulu obufanayo (cishe u-2 ~ 6mm), ugeze ngamanzi, bese uzibeka ku-tray yokubhaka.
2. Ngemva kokubopha ithreyi lokubhaka, vula umnyango wangaphambili ukuze ulilayishe emshinini, bese uvala umnyango wangaphambili.
3. Setha iphaneli yokusebenza ukuze uqale uhlelo lokumisa.Izinga lokushisa eliphakeme lingasetshenziswa emaminithini ambalwa okuqala, futhi izinga lokushisa lingalungiswa kuze kube yilapho okuqukethwe komswakamo we-pulp kwehla.Isikhathi sokumisa esidingekayo kanye nezinga lokushisa kungafakwa ngesandla kuphaneli yokulawula imishini.
4. Ngemva kokuphela kohlelo, cisha amandla ngesikhathi bese ukhipha umhwamuko osele wamanzi.
4. Qeda umsebenzi
1. Vala amandla amathuluzi kuqala, bese ukhulula futhi ukhiphe amapayipi ngokulandelana.
2. Khipha ijigi futhi ulihlanze, futhi uhlanze zonke izingxenye zemishini engcole kalula.
3. Yenza njalo ukususwa kothuli kanye nokwelashwa kwe-disinfection ekamelweni lokumisa.Lapho ugcina ama-chips, kufanele avalwe futhi agcinwe endaweni engenawo umoya futhi eyomile.
Ngamafuphi, umshini wokomisa izithelo nemifino kufanele usetshenziswe ngokuqinile ngokuya ngenqubo efanele, futhi okokusebenza kufanele kugcinwe futhi kulungiswe kabusha njalo ukuze kuqinisekiswe ukusebenza okuvamile kwemishini, ukuze ama-chips ezithelo nemifino akhiqiziwe abe nokunambitha okungcono nokucebile. umsoco.
Isikhathi sokuthumela: Apr-19-2023